Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail.
Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques
Maintains a careful balance between depth and breadth of coverage
1. Includes examples, problems and their solutions
2. Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Part I SEPARATION METHODS
Ch1: General aspects of chromatography
Ch2: Gas chromatography
Ch3: High performance liquid chromatography
Ch4: Ion chromatography
Ch5: Planar chromatography
Ch6: Supercritical fluid chromatography
Ch7: Size exclusion chromatography
Ch8: Capillary electrophoresis
Part II SPECTROSCOPIC METHODS
Ch9: Nuclear magnetic resonance spectroscopy
Ch10: Infrared spectroscopy
Ch11: Ultraviolet and Visible absorption spectroscopy
Ch12: Fluorimetry
Ch13: X-ray fluorescence spectrometry
Ch14: Atomic absorption and flame emission spectroscopy
Ch15: Atomic emission spectroscopy
Part III OTHER METHODS
Ch16: Mass spectrometry
Ch17: Labelling Methods
Ch18: Potentiometric methods
Ch19: Coulometric and voltammetric methods
Ch20: Some sample preparation methods
Ch21: Basic statistical parameters