餐旅會計：管理與實務

Recursive Macroeconomic Theory(Original)

International Economics

Introduction to Management Accounting(G-PIE)

Case Studies in Finance: Managing for Corporate Value Creation

Business

Introductory Econometrics

Statistics for Business and Economics (S PIE)

Principles of Accounting

Equity Valuation and Analysis with eVal

Management

Essentials of Business Statistics

International Business: The Challenge of Global Competition

Financial Statement Analysis and Security Valuation

Principles of Financial Accounting IFRS (Chapter 1-17) (Annotated Edition)

計量經濟學概論(Gujarati/Essentials of Econometrics 4e)

Supply Chain Logistics Management

餐旅行銷管理(Reid/ Hospitality Marketing Management 5e)